Dulce de leche PastaFrola

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  • Average
  • Average budget

Ingredients

  • Dough
  • 2 cups flour (240 gr)
  • 2 tblesp baking powder
  • 1/2 cup sugar (110 gr)
  • 100 gr butter
  • 1 egg
  • 1 yolk
  • 2 spoons milk
  • Filling
  • 1/2 Kg. Dulce de leche

Preparation

Step 1

Strain/mix together the flour, baking powder and sugar. Add the butter, mixing well with a fork.

Step 2

Add the yolk, the egg and milk and blend till it's well mixed.
Leave it in the fridge for a while. (if you leave it more than 20 minutes, cover it with a nylon film to avoid getting it dry)

Step 3

Stretch/draw the dough till it gets 1/2 cm of width, and place it in a buttered mould.

Step 4

Fill it with the Dulce de leche.

Step 5

Cover the top with stripes of dough of 1/2 cm width and fold the border inwards.

Step 6

Cook in hot oven(~300 C)for 30 minutes.

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You can replace the dulce de leche for another jam

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