Potato Red Onion Tortilla Pie

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This is a mexican casserole that uses tofu, potatoes, and red onions.

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  • 6
  • Average
  • 60 mins
  • Average budget

Ingredients

  • 5 red potatoes, sliced thin
  • 1 sweet onion, sliced thin
  • 1 jalapeno, diced
  • 1 pkg extra firm Indian tofu, cubed
  • 1 sm pkg cottage cheese
  • 1/2 cup nutritional yeast
  • 1 mushroom bullion cube, broken up
  • 2 cups old cheddar, shredded
  • 1 lg log goat cheese
  • 1/4 cup heavy cream
  • 1 tsp pepper
  • 1 tsp salt
  • Tortillas
  • Salsa

Preparation

Step 1

Caramelize onion. Fry tofu in sesame oil until browned.

Step 2

In an oiled casserole dish, spread tortillas on bottom and sides. Add onions and jalapenos, and tofu.

Step 3

Mix together cream, cheeses, and spices. Pour over potato mixture. Top with tortillas.

Step 4

Bake for 50 minutes at 425*F or until potatoes are cooked through. Serve with salsa.

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