Vegetable Ragout

By

This is a hearty dish. It is perfect comfort food for a cold winter day.

View complete recipe

  • 6
  • Average
  • 30 mins
  • 40 mins
  • Average budget

Ingredients

  • 1 tbsp garlic, minced
  • 1 sweet onion, chopped
  • 2 carrots, chopped
  • 3 celery sticks, chopped
  • 10 mushrooms, chopped
  • 1 cup green beans, cut 1 inch lengths
  • 3 red potatoes, cubed
  • 1/2 tbsp salt
  • SAUCE
  • 1 tsp thyme
  • 1/2 tsp salt
  • 1 tsp pepper
  • 1 tbsp coriander
  • 1/4 cup soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp molasses
  • 1/4 cup tomato paste
  • 1 cup red wine
  • 2 1/2 tbsp Dijon mustard

Preparation

Step 1

Saute mushrooms, onion, and garlic until caramelized. Fry potatoes in a separate pan until crispy.

Step 2

Add remaining vegetables to onions, cook 4 minutes. Add sauce ingredients, simmer 30 minutes.

Step 3

Add potatoes 2 minutes before serving. Serve with homemade bread.

View complete recipe

You'll also love

You'll also love