4.1/5
(21 Votes)
Ingredients
- 2 ½ cups elbow macaroni
- 1 large can of diced tomatoes (with juice)
- 2 cups cheddar cheese
- 2 cheese slices
- ¼ cup cheese powder
- About ½ cup milk (depending on how creamy you want to make it)
Preparation
Step 1
Cook macaroni, drain and put into buttered casserole dish.
Step 2
Add cheese (save some shredded cheese for the top), tomatoes and milk. Stir until well mixed.
Step 3
Top with leftover shredded cheese.
Step 4
Put in oven @350 for about ½- ¾ hour. Tastes great served with garlic bread.
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