Sticky Buns

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Ingredients

  • 18 frozen dough balls
  • 1 cup brown sugar
  • ½ cup butter
  • ¼ pkg. Vanilla instant pudding mix
  • 2 tsp. Vanilla
  • raisins, pecans, cherries

Preparation

Step 1

Boil the sugar, pudding, vanilla & butter in microwave or stovetop.

Step 2

Put some nuts, raisins & cherries on bottom of bundt pan & pour some of the mixture in the bottom over the cherry mixture.

Step 3

Place the dough balls in pan.

Step 4

Add remaining raisin mixture, followed by the remaining sauce mix.

Step 5

Cover with damp cloth & let sit overnight in warm area.

Step 6

Next day bake @ 325 for about 25-30minutes.

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