- 4
- Easy
- 10 mins
- 5 mins
- Budget Friendly
1/5
(1 Votes)
Ingredients
- 4 russet potatoes
- 1 can chili
- 1/2 cup shredded cheese
- 1/4 cup sour cream
Preparation
Step 1
Prick potatoes, rub with olive oil and microwave on high for 8-10m. Heat chili. Cut potatoes, top with chili, cheese and sour cream.
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