Coconut Chicken Soup

By

Tom Kum Gai

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  • Average
  • Average budget

Ingredients

  • 2 chicken breasts sliced 1/4" slices marinated in a bit of red curry paste
  • 1 sweet onion sliced thin
  • 1 sweet pepper sliced thin (or several small ones)
  • 2-4 kaffir lime leaves
  • 1 lemongrass stalk cut and separated into 2" sections
  • 9 C water
  • 3 T chicken bullion
  • 2 cans coconut milk
  • 1/2 C fish sauce
  • 1/2 C lime juice
  • 1 T garlic chili paste
  • 1-2 t Thai chili powder
  • 1 can dices tomoatoes
  • 1/2 can sliced pinapple
  • fresh cilantro
  • softened rice noodles

Preparation

Step 1

Sautee onions and peppers in a little oil.

Step 2

Add chicken and sauté for a few minutes until not quite done.

Step 3

Add the rest of the ingredients except cilantro and bring to low boil.

Step 4

Serve over softened rice noodles and garnish with cilantro.

View complete recipe

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