Calzone di Lamb

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Lamb and 2 cheese calzones. Tasty and simple.

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  • 3
  • Easy
  • 15 mins
  • 30 mins
  • 10 mins
  • Average budget

Ingredients

  • 1 lb ground lamb
  • 8 oz of fresh mozzarella cheese
  • 1 package of spinach
  • 5 small mushrooms, sliced
  • 1 small yellow or white onion
  • 2 oz goat cheese
  • Parmesean, to taste
  • Salt & pepper, to taste
  • 1 stick of butter
  • 1 can flaky layer biscuits ( 8 count)

Preparation

Step 1

Dice onions and spinach. Set aside. Heat medium saucepan for 7 minutes. Once pan is hot place stick of butter, ground lamb, salt, pepper, onions, spinach and mushrooms into pan.

Step 2

Cook until lamb is no longer pink. Once all ingredients are cooked, remove pan from heat and allow mixture to cool.

Step 3

While lamb mixture is cooling open can of biscuits. press biscuit dough into large circles. Cut slices of the mozzarella and spread a small amount of goat cheese on one half of the biscuit. Place 2 spoonfuls of the cooled lamb mixture on top of the cheese .

Step 4

Fold the dough over the lamb and cheese and press edges with a fork. Sprinkle salt, pepper, and Parmesan cheese on top of the calzones. Repeat with all biscuits.

Step 5

Cook 10 - 15 min at 350 degrees. Allow 5 minutes for calzones to cool.

Step 6

Enjoy!!

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