Scalloped Potatoes

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  • 8
  • Average
  • 20 mins
  • 75 mins
  • Budget Friendly

Ingredients

  • 2 lb sliced potatoes
  • 4 oz grated cheddar
  • 4 sliced shallots
  • 1 cup chicken broth
  • salt and pepper

Preparation

Step 1

Heat oven to 350F
In greased 2 quart baking dish, layer half the potatoes. Sprinkle half the cheese and the shallots over potatoes. Add pepper to taste.
Repeat with remaining potatoes, sprinkle rest of cheese on top.
Bake covered for 45 minutes.
Uncover and bake a further 30 minutes until tender and top is golden and bubbly

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