Pike fillet with apples and walnuts

Step 1

Preparation:

Cut the pike in portions of 5-6 oz, keeping the skin on. Cut the unpeeled apples into 6 pieces each. Clarify the butter. Chop the parsley.

Step 2

Cooking: Cook the apples over low heat with clarified butter and a little fresh butter. Add walnuts to the cooking apples. Cook pike over high heat skin-side down, when the skin is crispy, finish cooking over low heat on the other side.

Step 3

Finish: Remove apples and deglaze the fish with the honey vinegar. Reduce a couple minutes and add parsley and remaining walnuts to finish.

Step 4