Custard

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  • 2
  • Easy
  • 10 mins
  • 5 mins
  • Average budget

Ingredients

  • • 2 cups Milk
  • • 6 Eggs
  • • 1 tsp Vanilla
  • • ¼ cup Sugar
  • • 1/8 tsp Salt

Preparation

Step 1

1. Scald milk.

Step 2

2. Beat eggs, add sugar and salt.

Step 3

3. Add hot milk, cook in double boiler, stir constantly until mixture coats spoon.

Step 4

4. Add vanilla and serve cold.

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