Blueberry Cheesecake Rollups

Step 1

1.Preheat oven to 350 degrees.

2.Using a zester or fine grater, zest (remove the rind) from the lemons (just the yellow, not the white)

3.Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine sugar and lemon rind on a small plate.

4.Combine cream cheese, powdered sugar and the juice from 1/2 a lemon in a small bowl. Place into a Ziploc bag and snip off the corner.

5.Pipe about 1 tablespoon of cream cheese on each slice of bread. Top with about 1 tablespoon of blueberry pie filling.

6.Roll up and dip each piece into melted butter (I poured a tiny bit of butter into a "butter dish" and just rolled in there) and then roll in the lemon sugar.
Place seam side down on a parchment paper lined pan and bake 16-18 minutes or until browned and crispy. Serve warm.