Fondant au Chocolat (Brownies)

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  • Average
  • 15 mins
  • 20 mins
  • Average budget

Ingredients

  • 200g of Dark Chocolate
  • 150g of Butter
  • 30g of Flour
  • 3 Eggs

Preparation

Step 1

1. Preheat oven to 302 degrees F.

Step 2

2. Melt Chocolate and Butter in a double boiler, mix regularly.

Step 3

3. In a bowl mix Flour and Sugar, and then add Eggs. To finish preparation add Chocolate mixture to the bowl, and mix.

Step 4

4. Grease a pan and pour in the mixture. Bake for 20 minutes.

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