Crepes

By

Light and Fluffy

  • 8
  • Easy
  • 5 mins
  • 20 mins
  • Average budget

Ingredients

  • 300 ml milk
  • 200 ml water
  • 100 ml oil
  • 2 eggs
  • 200 g flour
  • salt
  • sugar
  • vanilla

Preparation

Step 1

Mix all ingredients in bowl until smooth.

Step 2

Heat up some oil in a pan. You only need to do this once.

Step 3

With a soup ladle, pour batter in small dosages on the pan, so that batter spreads out nice and even.

Step 4

On medium heat turn crepes approximately 2 min on each side.

Step 5

Serve with jam, nutella, whip cream, cocoa or pudding your choice!

Use coconut oil. Adds great touch to the taste and is healthy!!!

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