Home made Noodles

Made from scratch.

Ingredients

Put flour in a bowl, make a small hole in the center, add salt and egg and slowly add water for a firm dough.

Cover with foil and let rest 20 min.

Roll out on a flour surface. 2 - 2.5 mm. Spread more flour on top.

Cut up into 5 - 6 cm long slices. Width can be anywhere between 2 - 10 mm.

Cook in salted boiling water until ready (they'll come up on top). Let stand, butter up and stir.

Serve in soup or with egg and vegetables for a small dinner.