Sausage Wraps

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Polish Kiebasa and a salad mixture wrapped up in a tortilla

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  • Average
  • 15 mins
  • 15 mins
  • Average budget

Ingredients

  • big pkg of polish kiebasa, lettuce, tomato, onion, shredded cheddar cheese, can of diced green chilies, tortillas

Preparation

Step 1

take the polish sausage out of the wrapper and cut into pieces that will fit onto your tortillas to make a burrito wrap, slice them in half. You can either cook them in the oven at 350 degrees or you can cook them on the grill.

Chop your lettuce and place in a bowl, dice your tomatoes, dice your onion and place in bowl, put the desired amount of cheddar cheese in the bowl as well, and open your can or cans of green chilies and add them to your mixing bowl. Mix well and heat tortillas.

Step 2

After sausage is done place a piece on your tortilla and spoon out some salad mixture and place that on top of the sausage. wrap up like a burrito, and enjoy.

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