Pretzel Bread

By

View complete recipe

  • Average
  • Average budget

Ingredients

  • 40 grams fresh yeast/1.5 oz
  • 2 cups warm water
  • 1/2 cup sugar
  • 2 teaspoons salt
  • 1/4 cup oil
  • 1 egg
  • 7 cups flour

Preparation

Step 1

dissolve 40 grams of fresh yeast/1.5 oz in 2 cups warm water with 1/2 cup of sugar

Step 2

in a bowl, mix 2 teaspoons of salt, 1/4 cup of oil, an egg and 3 cups of flour.

Step 3

add the yeast

Step 4

keep adding flour (another 3 1/2- 41/2 cups)

Step 5

bake at 400 F/ 200 C

View complete recipe

You'll also love

You'll also love