Vegan Butternut Squash Dessert

Step 1

Cut squash in half and scoop out pulp and seeds
Place face down in baking dish
Add water to cover bottom of dish
Cover in saran wrap and microwave for 10 min.
If not cooked through remove saran wrap and cook 5 min. longer
Once cooked scoop out of shell and mix with butter and brown sugar. Season with cinnamon and nutmeg.