Balsamic Ribs

By

View complete recipe

  • 4
  • Average
  • Average budget

Ingredients

  • Ingredients
  • 2 racks pork ribs, cut into two bone pieces
  • 2 cups balsamic vinegar
  • 1 1/2 cups ketchup
  • 3/4 cup brown sugar
  • 1/2 cup honey
  • 4 garlic cloves, minced
  • 2 tablespoons fresh ginger, minced
  • 2 tablespoons Worcestershire sauce
  • 3 tablespoons wholegrain mustard
  • Pinch salt
  • Freshly ground, milled pepper
  • 1 bottle beer
  • Zest of one orange

Preparation

Step 1

Place all ingredients in a pressure cooker and cook for 25 minutes. Let pressure naturally release steam. Remove ribs from pan and let cool. Place pot back on stove and reduce sauce until it becomes a syrup consistency.

Dip ribs in glaze and broil the ribs until crispy.

View complete recipe

You'll also love

You'll also love