morisqueta

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  • 10
  • Easy
  • 10 mins
  • 30 mins
  • Average budget

Ingredients

  • 1 cup rice
  • 3 spoons salt
  • 1/2 onion
  • 2 cups of water

Preparation

Step 1

Wash rice. Bring the 2 cups of water to a boil. pour rice into boiling water along with the 1/2 onion and 3 spoons of salt. Bring heat to low. turn heat off when rice puffs up. serve with rice and red Mexican sauce on top.

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