Easy Crushed Pineapple Cake

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Ingredients

  • 1 Box of Duncan Hines Yellow Cake Mix
  • 1- 8 oz Cool Whip
  • 1-8 oz sour cream
  • 1 small package Vanilla instant pudding
  • 2-cans crushed pineapple
  • 3/4 cup sugar

Preparation

Step 1

Prepare cake mix according to instructions on the box making 2 layers and allow them to cool completely. After cooling, spoon pineapple juice over the layers before icing. Be careful not to put too much juice or layers could become soggy.

Step 2

Icing

Mix Cool Whip, sour cream, instant pudding & sugar together until the sugar & instant pudding is dissolved good & not grainy. Then drain pineapple well & add pineapple to the other ingredients & stir well. Place in the refrigerator & allow icing to chill for one hour. Stir a couple of times before spreading on the cake. Place cake in refrigerator overnight & then serve.

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