Our Favorite Tacos

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These are easy to throw together in a crock pot so you can come home from a busy day and pull together a tasty dinner in no time at all.

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  • Easy
  • Average budget

Ingredients

  • 2T Olive Oil
  • 2 lbs Chuck Roast
  • Adobo Powder
  • 2C Beef Stock
  • 2C your favorite cheese (Cheddar or Mexican Blend)
  • Guacamole
  • Sour Cream
  • Shredded Lettuce
  • Salsa
  • Salt & Pepper

Preparation

Step 1

Heat olive oil in a pan. Generously rub the roast with salt, pepper and Adobo powder. Brown the roast on all sides and transfer to a crock pot set on low for 6-8 hours or high for 3-4 hours.

Step 2

When ready to serve, shred the beef with 2 forks and transfer to a dish with enough beef stock to keep the meat moist.

Step 3

Place in taco shells, top with your favorite toppings and enjoy!

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