Frozen Strawberry Dessert

By

Nathan's birthday cake every year!

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  • Average
  • Average budget

Ingredients

  • Crust:
  • 1 cup flour
  • 1/4 cup brown sugar
  • 1/2 cup margarine or butter
  • Filling:
  • 2 egg whites
  • 1 pkg frozen strawberries, thawed (or1+ pounds fresh, chopped a bit)
  • 1 Tbsp lemon juice
  • 1 tsp vanilla
  • 1 cup sugar
  • 1 cup whipping cream

Preparation

Step 1

Mix crust ingredients and brown for 10 minutes at 400 degrees in 9x13 cake pan, stirring after minutes. LET COOL! (and reserve 1/3 for the top, if you want)

Step 2

Whip the cream and set aside.

Step 3

Beat remaining ingredients until thick and fold in the cream. Pour over cooled crust and freeze. YUM!

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