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Orange Creamsicle Dessert


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  • 2 (4 serving size) pkgs orange jello
  • 1 cup boiling water
  • 2 (4 serving size) pkgs. vanilla instant pudding
  • 1/2 cup cold water
  • 2 cups cold milk
  • 2 (11 oz) cans mandarin oranges
  • 2 cups cool whip, divided


Servings 12
Level of difficulty Easy
Preparation time 60mins
Cost Average budget


Step 1

Dissolve gelatin in boiling water; stir in cold water. Chill until slightly thickened.

Step 2

Prepare pudding according to package directions using milk.

Step 3

Reserve several mandarin oranges for garnish.

Step 4

Fold remaining mandarin oranges, thickened gelatin, and 1 cup whipped topping into prepared pudding.

Step 5

Pour into mold or bowl. Chill 4 hours or until set.

Step 6

Spread remaining cool whip over mixture. Garmish with remaining oranges.


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