Wine Marinated Fried Steak

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  • Average budget

Ingredients

  • 2 lbs venison
  • 1/2 bottle of read wine
  • 2 eggs
  • 1/2 cup milk
  • 4 cups flour

Preparation

Step 1

Marinate meat in wine for at least 2 hours, the drain the meat but leave them moist

Step 2

Mix milk and eggs in a bowl, and put the flour in another bowl

Step 3

Lightly coat both sides of each piece of meat in flour then in egg then back in flour

Step 4

Place in a skillet filled 1/4 of the way up with canola oil, set on medium heat

Step 5

Fry meat on both sides till brown and done

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