Southern Fried Chicken with Corn Flakes

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Ingredients

  • Boneless, skinless chicken breasts
  • 1 egg
  • ½- ¾ cup self rising flour
  • ½ cup Corn Flakes, crushed up
  • 1 tsp. garlic salt
  • salt & pepper

Preparation

Step 1

Cut chicken breasts into strips (may also make whole chicken breasts, just takes longer to cook).

Step 2

Dip or marinate in egg.

Step 3

In a pie plate mix dry ingredients. Place egg dipped strip onto pie plate and coat thoroughly.

Step 4

For real fried chicken taste, cook in deep fryer about 8 minutes at 325° F. (If using whole chicken breasts, cook longer).

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