- Average
- 30 mins
- Average budget
4.1/5
(16 Votes)
Ingredients
- 1pk German Chocolate Cake
- 1/2c Melted butter or margarine
- 1/2c evaporated Milk
- 40 Caramels
- 1c chocolate chips
- 1/3c Evaporated mik( for caramels)
Preparation
Step 1
Bake 3/4 of Cake mix in 9 x13 pan for 10 min at 350
While baking melt caramels with 1/3c evaporated milk
Sprinkle chips over caramel mixture
allow to cool.
Pour remaining batter on top & bake for 20 min more
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