Chocollate Frosting

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Creamy choc. frosting.

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  • 1
  • Average
  • 10 mins
  • Average budget

Ingredients

  • 1- stick butter 1 bar unsweetened choc. 1-tsp.vanilla 1-tsp. milk 2-3c.powdered sugar

Preparation

Step 1

Melt 1- bar unsweetened choc. and 1-stick butter in microwave until just melted.

Step 2

Add 1 -tsp. vanilla 1-tsp. milk

Step 3

Slowly Add using a mixer 2-3 c. powdered sugar until right consistancy.

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If too thick add little more milk.Don't Burn your unsweetened choc. in microwave or it won't turn out tasting so well!

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