Shae's Pineapple Upside Down Cake

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  • 10
  • Average
  • 10 mins
  • 35 mins
  • 120 mins
  • Average budget

Ingredients

  • 1 box yellow cake mix -eggs,oil,water, 3/4 stick butter 1c. brown sugar 1 can sliced pineapple 1 can crushed pineapple 10-cherries

Preparation

Step 1

Mix your yellow cake mix as directed on its box let set aside.

Step 2

Melt 3/4 stick butter for 30 sec. in mic.

Step 3

Add 1 c. brown sugar.Mix

Step 4

In a 9 x13 cake pan place sliced drained pineapple on bottom,cherries in middle,then cover with crushed pineapple.Pour your cake mixture evenly over top.

Step 5

Bake as directed on your box.Done when fork or tooth pick comes out clean.350?40-55min.estimation time depending on box.

Step 6

Place cookie sheet on top cake pan and quickly flip over.If any pineapples come off replace.

Step 7

Let cool atleast 2 hours.

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