Chinese Corn Soup

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  • Average
  • Average budget

Ingredients

  • 1 cup corn
  • stock
  • 2 tbsp. cornstarch dissolved in water
  • 1 egg, beaten
  • salt and pepper
  • sesame oil

Preparation

Step 1

Add corn to boiling stock.

Step 2

Add cornstarch slurry and stir until thick.

Step 3

Season with salt and pepper to taste. Remove from heat.

Step 4

Gently stir in egg until fine ribbons form.

Step 5

Add sesame oil until fragrant.

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