Cherry Cheese Crunch Cake

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I've made this recipe every year for my family over the holidays. It was originally made by my aunt and has become a tradition in our household ever since. It looks and tastes as if it takes a lot of time and effort, but in reality is super simple.

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  • 10
  • Easy
  • 20 mins
  • 20 mins
  • Budget Friendly

Ingredients

  • Crust
  • 1 1/2 sticks butter
  • 1 1/2 cup flour
  • 2 tablespoons sugar
  • 1 cup chopped pecans
  • Filling
  • 8 ounces cream cheese
  • 12 ounces whipped topping
  • 2 cups powdered sugar
  • Topping
  • 1 can of cherry pie filling

Preparation

Step 1

Mix ingredients for crust until coarse crumbs are formed. Press into 13" by 9" cake pan. Bake at 350 degrees for 20 minutes.

Step 2

Beat together all filling ingredients until well blended.

Step 3

Pour into crust and spread evenly. Top with pie filling and refrigerate.

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You can change the toppings by using strawberry or blueberry pie filling as well.

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