Strawberry Cardamom Jam

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  • 10
  • Easy
  • 15 mins
  • 45 mins
  • Average budget

Ingredients

  • strawberries
  • sugar
  • cardamom
  • pectin
  • mason jars with lids

Preparation

Step 1

Wash off your strawberries, figure out how many cups you have. Chop them and place in a large pot. Mash them down and let them boil.

Step 2

Take 6-12 cardamom pods, depending on how many strawberries you have and to taste. Remove the cardamom seeds and grind into a fine powder.

Step 3

Add the ground cardamom to your sugar. Try one half cup sugar for every 1 cup fruit, or a 1:1 ratio if you want it sweeter. Add the cardamom/sugar mix to the strawberries in the pot, stir well.

Step 4

Add pectin. Stir, let cook.

Step 5

Skim off the top layer of foam, pour into mason jars. Let cool, and put the lids on.

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