Pork N Beans

By

Tried this last year and worked out great!

View complete recipe

  • Average
  • 75 mins
  • Average budget

Ingredients

  • 1/2 c dried navy beans per jar
  • 2 medium onion 2-3 T per jar
  • 2-15 oz tomato sauce
  • 1/4 c brown sugar
  • 3/4 t yellow mustard
  • 2 T molasses honey, corn syrup
  • 3 c water

Preparation

Step 1

Place 1/2 c dried beans per jar
1 cup sauce per jar
optional 1/2 t salt (add needs it)
or salt pork (fat back, bacon) add it adds flavor

Step 2

Fill remaining jar with water
Leave 1" headspace

Step 3

This recipe has to be processed for 75 minutes @ 10lbs.
For qts, double ingredients and process 90 minutes.

View complete recipe

Makes 8 pints
Follow the recipe and taste before canning.

You'll also love

You'll also love