Swedish Sugar Cookies

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A light, delicately crisp cookie good for holidays or just because.

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  • Average
  • 20 mins
  • 8 mins
  • 10 mins
  • Budget Friendly

Ingredients

  • 1/2 C soft butter
  • 1/2 C vegetable oil
  • 1/2 C granulated sugar
  • 1/2 C powdered sugar
  • 1 egg
  • 2 1/4 C sifted flour
  • 1 tsp vanilla
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp cream of tartar
  • **COLORED SUGARS TO ROLL DOUGH IN

Preparation

Step 1

In large bowl mix butter, sugars, oil, egg & vanilla. In separate bowl sift together flour, baking soda, baking powder & cream of tartar. Gradually stir into butter mixture. Chill overnight. Preheat ovem to 350*. Roll dough into small balls about 3/4". Roll balls in colored sugar & place on parchment or silicone lined baking sheets about 2" apart. Flatten balls with bottom of a glass dipped in sugar. Bake 7-9 minutes till edges are golden. Remove from pan to racks to cool completely.

View complete recipe

These are too delicate to ship well.

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