Charlotte's Slush
By hfv1997
Rate this recipe
3.8/5
(11 Votes)
0 Picture
Ingredients
- 8 Cups water
- 3 Cups Sugar
- Can of orange juice
- Can of pineapple juice
- Quart of lemon gin
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Boil water and sugar for 20 mins. in a covered pot
Step 2
Cool with lid on
Step 3
When cool dd other ingresents and freeze
Stir every couple hours until frozen
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