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Charlotte's Slush


Rate this recipe 3.8/5 (11 Votes)


  • 8 Cups water
  • 3 Cups Sugar
  • Can of orange juice
  • Can of pineapple juice
  • Quart of lemon gin


Level of difficulty Average
Cost Average budget


Step 1

Boil water and sugar for 20 mins. in a covered pot

Step 2

Cool with lid on

Step 3

When cool dd other ingresents and freeze

Stir every couple hours until frozen

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