AUDREY'S FAVORITE FUDGE

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  • 24
  • Average
  • 30 mins
  • 20 mins
  • 12 mins
  • Average budget

Ingredients

  • 2 C PACKED BROWN SUGAR
  • 1 C POWDERED SUGAR
  • 1 C EVAPORATED MILK
  • 1/4 LB BUTTER
  • 10 OZ MARSHMALLOW CREAM
  • 12OZ SEMI SWEET CHOCOLATE CHI 1 C CHOPPED WALNUT
  • 1 TSP VANILLA

Preparation

Step 1

GREASE 9 X 13 X 2 GLASS PAN

Step 2

COMBINE IN SAUCEPAN SUGARS, EVAP MILK, BUTTER
BRING TO BOIL REDUCE HEAT CONTINUE BOILING 15 MINUTES OVER MED HEAT STIRRING FREQUENTLY

Step 3

REMOVE FROM HEAT
STIR IN MARSHMELLOW CREAM, CHOCOLATE CHIPS UNTIL SMOTH AND MELTED

Step 4

BLEND IN WALNUTS, VANILLA
POUR INTO GREASES 13 X 9 PAN

Step 5

CHILL UNTIL FIRM
CUT INTO 1 INCH SQUARES
YIELDS 24 TO 36 PIECES

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