Lemon Mousse Pie

By

Pie

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Ingredients

  • 1 can Evaporated Milk chilled
  • 1 cup Sugar
  • 1/4 cup Lemon Juice
  • 1 or 2 Graham Cracker Pie Shells

Preparation

Step 1

Whip milk until thick. Add sugar whip longer. Add lemon juice, mixing until thick enough to fold. Put in graham cracker pie shell. Enough for 1 or 2 small pies

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