Leibys Challah

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  • Average
  • Average budget

Ingredients

  • 2 1/8 cups warm water
  • 1 1/2 TBSPNS dry yeast
  • 1/2 TBSPN sugar
  • 1 cups sugar
  • 3/4 cup oil
  • about 8 cups flour
  • 2 tspns salt
  • Sugar Topping
  • 1/3 flour
  • a little less than 1/3 cup sugar
  • 1 TBSPN oil

Preparation

Step 1

place warm water, yeast and all sugars in a bowl. Cover and let it sit for 10 minutes. Add the rest of the ingredients and knead. let rise about 2 hours. Braid and let rise another 20 minutes. In a separate bowl mix together topping ingredients until a good consistency. Brush challah with egg and sprinkle on topping.
Bake for 25 minutes at 350F.

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