Kickin Kale

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Kale is a nutritional , healthy , green plant.

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  • 10
  • Easy
  • 30 mins
  • 180 mins
  • Budget Friendly

Ingredients

  • Fresh Kale , Smoked Meat , Red Pepper Flakes , Salt to taste , Baking Soda

Preparation

Step 1

Cut up Kale into manageable bite sized pieces and soak them in a sink of cold water and baking soda to clean them. Soak for about an hour or two depending on how many bunches of Kale you purchase.

Step 2

Meanwhile in a large stock pot boil the smoked meat, (smoked turkey,hamhocks,neck bones ) . Boil for 2 hours or until the meat is tender.

Step 3

Rinse Kale off and add to stock pot with smoked meat. Boil for about an hour or until tender. Add salt to taste and red pepper flakes while boiling.

Step 4

Enjoy

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May add other seasoning to taste.

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