Chicken Parmesan with Farfalle

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  • Average
  • Average budget

Ingredients

  • 2 pounds boneless chicken cutlets cut in thin steaks
  • 1 cup Italian breadcrumbs
  • 1 cup Parmesan cheese
  • 1 egg
  • 1 cup asiago cheese
  • 1 box Farfalle pasta (bow tie)
  • 1 tablespoon minced garlic
  • 1 tablespoon minced onion
  • 1 tablespoon Italian seasoning
  • 1 cup extra virgin olive oil
  • 1 jar of your favorite marinara sauce
  • 1 teaspoon sugar
  • Kosher salt
  • Ground black pepper
  • Fresh basil

Preparation

Step 1

1
Season the chicken cutlets with a dash of salt and pepper.

Step 2

2
In 2 separate bowls wish the egg and in the other add the dry bread crumbs

Step 3

3
Dip the seasoned chicken cutlets in the egg then the breadcrumbs, then let them rest on a plate.

Step 4

4
In a skillet bring the olive oil to frying temperature. Brown the breaded chicken cutlets until golden brown. The. Drain on paper towels. In the frying oil, sauté the onions and garlic until they're soft. Add the marinara sauce, sugar, and Italian seasoning. Cook for 3 minutes to thicken the sauce. Cook the Farfalle pasta until al dente. Toss in half the marinara into the cooked pasta and coat it well. Plate the pasta then top with the cooked chicken cutlets, more sauce, shredded cheese, and fresh basil.

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