Chicken Tomato and Mozzarella

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  • Average
  • Average budget

Ingredients

  • 5 chicken cutlets
  • 1 package of knorr tomato mozzarella soup
  • 1 large red pepper
  • scant cup heavy cream
  • scant 1/2 cup of water
  • 1 package of mozzarella

Preparation

Step 1

Preheat oven to 350 F
Wash and seed peppers and cut into small pieces (very small).


3

Step 2

2
Mix soup mix with water and cream.

Step 3

3
Place the meat in a dish with salt and pepper (just a little).

Step 4

4
Arrange cut peppers and add to the dish.

Step 5

5
Pour in cream soup mix.

Step 6

6
Cut the mozzarella into thin slices and arrange on top.

Step 7

7
Bake for about 25 min.

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