Chocolate Marshmallow Roll

Step 1

Melt butter and chocolate. Beat egg and icing sugar. Add chocolate mixture and egg mixture together. Stir well. Add nuts and marshmallows. Stir until barely mixed. You don't want the marshmallows to melt. Allow mixture to cool in refrigerator. Take waxed paper and put a good layer of coconut on the inside part of it. About 8 inches or so wide. Take marshmallow mixture and form into a long roll in coconut. Wrap in waxed paper and store where cool. Should make 2 rolls.