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Mom's favorite cake!

By

Chocolate fudge

Rate this recipe 2.7/5 (3 Votes)

Ingredients

  • Chocolate cake mix
  • ice cream and chocolate fudge

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Make chocolate cake

Step 2

after its cool .... cut a square and then cut it in half add vanilla ice cream on one half then put the top back on

Step 3

drizzle chocolate fudge all over it

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INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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