Chocolate Banana Bread
By Newlife88
Use very ripe banana for a sweet flavor
If like banana and chocolate this recipe is for you
Ingredients
- 2 cup all purpose flour
- 1 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 cup mashed ripe banana
- 1/2 cup milk
- 4 tablespoon vegetable oil
- 1 egg
- 1 cup milk chocolate morsels or (optional Dark Chocolate)
Details
Servings 12
Level of difficulty Average
Preparation time 10mins
Cooking time 60mins
Cost Average budget
Preparation
Step 1
Preheat oven 350F
Spray loaf pan w/vegetable oil
Mash the bananas
Combine flour,sugar, oil, and egg
Stir together
add 3/4 cup milk chocolate morsel and stir
Spoon batter into pan
Sprinkle 1/4cup the rest the milk chocolate morsels evenly on top of the batter
Bake for 60 minutes
Cool for 10 minutes
Cut into 12 slices
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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