Swedish Rice Pudding

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  • 8
  • Average
  • 10 mins
  • 45 mins
  • Average budget

Ingredients

  • 1 Cup Milk
  • 3 Cup light cream
  • 6 Medium Eggs
  • ½ Cup Sugar
  • ¾ Teaspoon Cinnamon
  • 1 ½ Teaspoon Vanilla
  • 1 ½ Cup cooked rice
  • ¼ Cup Raisins
  • 1 Teaspoon Butter or Margarine

Preparation

Step 1

Scald milk and cream.

Step 2

In a separate bowl, beat eggs slightly, add sugar, cinnamon, vanilla, rice and raisins.

Step 3

Stir in heated milk and cream.

Step 4

Pour into buttered shallow two-quart baking dish. Dot with butter, set dish in baking pan and add one inch hot water to pan.

Step 5

Bake in 325 F oven for 45 min stirring every 15 minutes from bottom so rice will be creamier.

Step 6

Serve hot or cold.

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Top with cinnamon

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