Beef Teriyaki steak strips

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  • 4
  • Average
  • Average budget

Ingredients

  • 2 lbs. flank steak or top round
  • 1/4 cup chopped green onions
  • 1/2 tsp. salt
  • 1 cup canned bee consommé undiluted
  • 1/2 cup red table wine
  • 1/3 cup soy sauce
  • 1 glove garlic, mashed
  • 3 Tbsp. lime juice
  • 2 Tbsp. brown sugar or honey

Preparation

Step 1

Cut meat into 1 inch wide strips diagonally across the grain. Layer meat strips, green onions and salt in a large bowl. Mix remaining ingredients and pour over meat. Let stand overnight or at least 5-6 hours. Drain meat, reserving the marinade. Grill strips quickly over hot coals brushing with marinade. Turn once. DON"T OVERCOOK OR MEAT WILL BE LESS TENDER.

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