Cheesecake

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  • Easy
  • 30 mins
  • 23 mins
  • 480 mins
  • Budget Friendly

Ingredients

  • 1) Graham Crackers or Graham Cracker Crumbs
  • 2) 6 tbsp Regular Sugar
  • 3) 3 oz. of Butter at Room Temperature
  • 4) 4 Packets of Cream Cheese
  • 5) 4 Eggs. Number of eggs should be same as number of cream cheese packets
  • 6) 1 Cup Regular Sugar
  • 7) 1 tsp of Vanilla Essence

Preparation

Step 1

Pour 3 cups of graham cracker crumbs into a mixing bowl

Step 2

Add 6 tbsp of regular or brown sugar

Step 3

Add 6 oz. of butter. Mix the ingredients.

Step 4

In a separate mixing bowl, put 4 packets of cream cheese

Step 5

Add 4 eggs, 1 cup regular sugar, and 1 tsp of vanilla essence

Step 6

Mix with electric mixer (after each egg). Mix only until ingredients are mixed (not too much). Texture should be fluffy.

Step 7

Butter the tray and pour the graham cracker mixture into it. Flatten the crumbs with flat-bottomed glass.

Step 8

Pour the cream cheese mixture on top of the crumbs and spread with a spatula.

Step 9

Bake at 350° for about 23-25 minutes

Step 10

When baked, cool for about 30 minutes, then let it cool in the refrigerator for 8+ hours.

View complete recipe

1) Do NOT bake with olive oil (use canola oil, if needed)
2) To check if cake is done, top should feel soft, but not too soft.
3) If oven is pre-heated, bake time will be around 25 minutes. If not, bake time will be around 45-50 minutes.

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