Honey Mustard Corndogs

By

HOMEMADE HONEY MUSTARD CORNDOGS DELISH

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  • 8
  • Average
  • 15 mins
  • 3 mins
  • Average budget

Ingredients

  • 1/2 CUP CORN MEAL
  • 1/2 CUP FLOUR
  • 1/8 CUP WHITE SUGAR
  • 1/2 CUP MILK
  • 1/8 TEASPOON SALT
  • 1/16 TEASPOON PEPPER
  • 1/8 CUP HONEY
  • 1 TABLESPOON MUSTARD
  • 2 TEASPOON BAKING POWDER
  • 1 EGG
  • 1 PACKAGE OF 8 HOT DOGS
  • 1 DEEP FRYER WITH VEGATABLE OIL
  • 4 WOODEN SKEWERS

Preparation

Step 1

Combine all ingredients
Put hotgogs on the skewers, and dip them into the batter covering the entire hotdog Put intothe hot oil and cook for 3 to 4 minutes or until a golden brown

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