Shrimp and Corn Chowder

  • Average
  • Average budget

Ingredients

  • 3 T vegetable oil
  • 2 T minced bacon
  • 1 T minced garlic
  • 1 T minced shallot
  • 1 cup white wine
  • 2 1bs small shrimp(uncooked and peeled)
  • 1 cup kernel corn
  • 1 cup cream corn
  • 1 qt heavy cream
  • 1 qt milk
  • 2 qt chicken or crab stock
  • 1 tsp dried thyme
  • 1 tsp vanilla extract
  • 1 T hot sauce
  • 1 T Worcestershire sauce
  • 2 bay leaves
  • 2 cups blonde roux (1 cup flour 3/4 cup vegetable oil)

Preparation

Step 1

In a soup pot sweat the bacon, garlic, and shallots on the vegetable oil. once bacon is cooked, deglaze the pan with the white wine. Add all remaining ingredients except for roux. Simmer for 10 minutes. Thicken with the roux and continue to cook until desired consistency is reached. Re season with salt and pepper.

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