Chicken Spaghetti

By

Crowd pleaser

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  • 8
  • Average
  • 30 mins
  • 75 mins
  • Budget Friendly

Ingredients

  • 1 fryer, boiled (save Broth)
  • 1 lb. fine spaghetti noodles
  • 1 1/2 c. grated cheddar cheese
  • 1 can cream of mushroom soup
  • 1 can cream chicken soup
  • 1 small jar pimentos
  • 1 onion (chopped)
  • 2 T Margarine
  • 1 tsp salt

Preparation

Step 1

Remove chicken from bones and chop.
Dice onion and pepper and saute in butter and salt.
Cook spaghetti in broth.

Step 2

Mix all ingredients and place in casserole dish.
Top with grated cheese.
Bake @ 350*F. for 15 mins.

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